· Training to our staff of the new health and safety protocols and habits as well as wearing protective gear.
· New disposable amenities in room: face mask, gloves and hand sanitizer.
· Hand sanitizer at the reception and common areas
· New procedure for cleaning and disinfection of facilities with greater emphasis on high touch areas.
· Breakfast in the room and possibility of using the restaurant under reservation with limited capacity. A la carte offer prepared with all the hygienic measures mentioned.
We will continue to closely monitor information published by the Ministry of Health and the WHO and advise staff members and guests of any changes to the advice received.